Belmond Le Manoir aux Quat’Saisons is quite outstanding as a wedding venue and as a beautiful place to visit and dine which I’d highly recommend.

Your wedding guests will enjoy a fabulous menu devised by Raymond Blanc and Executive Head Chef Gary Jones for the occasion. The food is beautifully presented and incredible to eat, I was lucky enough to be invited into the kitchen to photography the chef and his team preparing the dishes for the wedding guests, it was fascinating. You can also commission Chef Pâtissier Benoit Blin to create a traditional French croque-en-bouche wedding cake, absolutely stunning to photograph and totally delicious to eat!

For more information about planning your wedding at this exclusive Oxfordshire venue, visit the website: